Tarka is the flavour bomb that kickstarts your curry. Here’s how to do it right — in under 2 minutes:
🥄 You’ll need:
-
1–2 tbsp oil or ghee
-
A small pan
-
Whole spices from your Tadka Kit:
-
Cumin seeds
-
Brown mustard seeds
-
Whole cloves
-
(Optional: curry leaves, sliced garlic, dried chillies)
-
👩🍳 Step-by-Step:
-
Heat your oil in a small pan over medium-high heat.
-
Add whole spices (e.g. mustard seeds, cumin seeds). Let them sizzle and pop — it only takes a few seconds!
-
Add cloves and any extras (garlic, curry leaves) and stir gently. Fry until fragrant (around 30–60 seconds).
-
Once sizzling and golden, pour the tarka straight into your pot of onions, lentils, or base curry mix.
-
Now add your masala spice mix — and watch the magic happen. 💥
🌟 Pro Tip: You can also pour your tarka on top of finished dal, curry, or rice for that authentic Indian "finishing touch."