Here is my favourite weekday curry. It's healthy, quick to make, packed full of flavour, high in protein and simply scrumptious
Easy Peasy Chickpea Curry Recipe š
Ingredients:
- 2 tins (400g each) chickpeas, drained and rinsed š„«
- 1 onion, finely chopped š§
- 2-3 garlic cloves, minced š§
- 1 tablespoon ginger, minced
- 1 tin (400g) chopped tomatoes š
- 1 full teaspoon BIG BANG! Spices Chickpea Curry Seasoning š¶ļø
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 tablespoon olive oil š«
- Salt and pepper to taste š§
- Fresh coriander for garnish (optional) šæ
- Cooked rice or naan bread to serve šš
Instructions:
- Heat the Oil: In a large pan, heat the olive oil over medium heat. Add the chopped onion and sautĆ© for 4-5 minutes until soft and translucent. š§ š„
- Add Garlic and Spices: Stir in the minced garlic, ginger, cumin, coriander, and turmeric. Cook for 1-2 minutes until fragrant. š§š¶ļø
- Add Chickpeas and Tomatoes: Add the chickpeas and chopped tomatoes to the pan. Stir everything together. š š„«
- Add BIG BANG! Seasoning: Stir in the 1 teaspoon of BIG BANG! Spices Chickpea Curry Seasoning. š¶ļø Cook for 2-3 minutes to let the flavours blend.
- Simmer: Reduce the heat and let the curry simmer for 10-15 minutes until the sauce thickens and the flavours combine.
- Season: Taste the curry and season with salt and pepper as needed. š§
- Serve: Serve hot with rice or naan, and garnish with fresh coriander if desired. šæšš
Enjoy your flavour-packed chickpea vegetarian curry!!!!!
