🔥🍛 Sizzling weekday Chickpea Curry

Here is my favourite weekday curry. It's healthy, quick to make, packed full of flavour, high in protein and simply scrumptious 

Easy Peasy Chickpea Curry Recipe 🍛 

Ingredients:

  • 2 tins (400g each) chickpeas, drained and rinsed 🥫
  • 1 onion, finely chopped 🧅
  • 2-3 garlic cloves, minced jo🧄
  • 1 tablespoon ginger, minced
  • 1 tin (400g) chopped tomatoes 🍅
  • 1 full teaspoon BIG BANG! Spices Chickpea Curry Seasoning 🌶️
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 tablespoon olive oil 🫒
  • Salt and pepper to taste 🧂
  • Fresh coriander for garnish (optional) 🌿
  • Cooked rice or naan bread to serve 🍚🍞

Instructions:

  1. Heat the Oil: In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes until soft and translucent. 🧅🔥

  2. Add Garlic and Spices: Stir in the minced garlic, ginger, cumin, coriander, and turmeric. Cook for 1-2 minutes until fragrant. 🧄🌶️

  3. Add Chickpeas and Tomatoes: Add the chickpeas and chopped tomatoes to the pan. Stir everything together. 🍅🥫

  4. Add BIG BANG! Seasoning: Stir in the 1 teaspoon of BIG BANG! Spices Chickpea Curry Seasoning. 🌶️ Cook for 2-3 minutes to let the flavours blend.

  5. Simmer: Reduce the heat and let the curry simmer for 10-15 minutes until the sauce thickens and the flavours combine.

  6. Season: Taste the curry and season with salt and pepper as needed. 🧂

  7. Serve: Serve hot with rice or naan, and garnish with fresh coriander if desired. 🌿🍚🍞

Enjoy your flavour-packed chickpea vegetarian curry!!!!!

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