Indian Masala Chai Tea

Indian Masala Chai

Makes 2 cups

Ingredients

• 1 cup whole milk
• 1 cup water
• 1 inch fresh ginger, grated or finely sliced
• 2.5 teaspoons loose black tea leaves
• Half a teaspoon masala chai spice blend
• Sugar or honey, to taste

Method

1. Add the milk, water, ginger, tea leaves, masala chai spice blend and sugar to a small saucepan.
2. Bring everything to the boil together, stirring occasionally.
3. Once boiling, reduce the heat and let it gently simmer for 3 to 5 minutes, until the chai is deep in colour, fragrant and full-bodied.
4. Strain into two cups and serve hot.

Tip: Keep an eye on the pan as the milk rises quickly when boiling.