Here's a super easy Chinese Five Spice Tofu recipe
Ingredients:
- 1 block (14-16 oz) extra-firm tofu 🧊
- 2 tablespoons soy sauce or tamari (for a gluten-free option) 🥄
- 1 teaspoon Chinese Five Spice powder 🌟
- 1 tablespoon sesame oil 🌻
- 1 tablespoon maple syrup or brown sugar (adjust to taste) 🍁
- 1 tablespoon vegetable oil (for frying) 🌿
- Optional garnishes: sesame seeds, chopped green onions, or sliced red chili peppers 🌶️
Instructions:
-
Prepare the Tofu:
- Drain and gently press the tofu between paper towels to remove excess moisture. Let it sit for about 15 minutes. 🧻
-
Cut the Tofu:
- Cut the tofu into bite-sized cubes or strips. 🍽️
-
Prepare the Marinade:
- In a bowl, whisk together soy sauce, Chinese Five Spice powder, sesame oil, and maple syrup (or brown sugar). Adjust sweetness to taste. 🍯
-
Marinate the Tofu:
- Place tofu in a shallow dish or zip-top bag.
- Pour the marinade over tofu, ensuring each piece is coated.
- Marinate for 15-30 minutes (or longer for more flavor). You can marinate in the fridge for extra time. ⏳
-
Cook the Tofu:
- Heat a skillet or frying pan over medium-high heat and add vegetable oil.
- Once hot, add the marinated tofu pieces in a single layer.
- Cook for about 2-3 minutes on each side until golden-brown. 🍳
-
Serve:
- Remove tofu from the pan and place on a paper towel-lined plate to drain excess oil.
- Garnish with sesame seeds, chopped green onions, or sliced red chili peppers, if desired. 🌱🍽️
Your Chinese Five Spice Tofu is ready to enjoy! It makes a fantastic side dish, salad topper, or main course with rice and veggies. Delight your taste buds with this flavorful and simple tofu recipe! 🥢🌟🍛