🔥 Spice Pairing Cheat Sheet
🥦 Vegetables
Best spices: Cumin, turmeric, smoked paprika, garam masala
✅ Try this: Roast cauliflower with cumin and turmeric for a warm, earthy flavour boost.
🍗 Chicken
Best spices: Xawaash blend, tandoori masala, herbes provence mix
✅ Try this: Marinate chicken in BIG BANG! Spices Tandoori Masala for a smoky, restaurant-quality dish.
🐟 Fish & Seafood
Best spices: Lemon pepper, harissa, fennel seed, sumac
✅ Try this: Grill salmon with a harissa rub for a spicy kick.
🍛 Curries & Stews
Best spices: Indian Masala Blend, cinnamon, coriander, bay leaves
✅ Try this: Use BIG BANG! Indian Masala Blend for a rich and aromatic curry base.
🍞 Breads & Bakes
Best spices: Cardamom, cinnamon, nutmeg, star anise
✅ Try this: Add a pinch of cardamom to your banana bread for a warm, spiced flavour.
💡 Pro Tip: Layer Your Spices!
Instead of adding all your spices at once, try layering them. Start with whole spices in oil, then add ground spices later to build a more complex, well-rounded flavour.
Now it’s your turn! What’s your go-to spice combo? Let us know in the comments!