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Jambalaya Seasoning

Jambalaya Seasoning

Regular price £6.99
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Jambalaya is a mysterious rice dish that has its origins in Louisiana but can be traced back to West Africa and is heavily influenced by French and Spanish cuisine, there are definite similarities to paella and jolloff rice for example. Just take a minute to imagine the flavours that emanate from these cultures. 

Cooking Jambalaya can be as complex or as easy as you like. we found this fab recipe for busy people - check it out and let us know what you think of it. Photos are always welcome! 


Salt, Marjoram, Onion, Garlic, Parsley, *CELERY*, Pepper, Chilli, Basil, Thyme, Oregano, Red peppers, Cumin.


Add in a teaspoon of our famous Jambalaya Seasoning into the NHS recipe below for an extra hit of flavour. 

Prawn jambalaya - Recipes - Healthier Families - NHS (

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May contain traces of cereal containing gluten, eggs, milk, nuts, mustard, soyabeans, celery, sesame seeds, milk and peanuts

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