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Jerk seasoning
Jerk seasoning
Jerk cooking originated in Jamaica and you'll get all those wonderful Caribbean flavours when you cook with these spices. It is traditionally used with chicken, but it works great over shrimp and other seafood too!
Sprinkle the seasoning to taste over chicken and cook away to experience the simply exquisite taste of the Caribbean.
100% Natural Ingredients
brown sugar, citric acid, ginger, ground black pepper, nutmeg, rubbed thyme, Paprika (ground), Sea salt, ground chilli, allspice
Quick-fire 'Jerk-Style chicken Skewers' recipe by the NHS
This recipe is one that I make all the time. I use the BIG BANG! jerk seasoning and it works a treat
Jerk-style chicken skewers - Recipes - Healthier Families - NHS (www.nhs.uk)
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Allergen Information
May contain traces of cereal containing gluten, eggs, milk, nuts, mustard, soyabeans, celery, sesame seeds, milk and peanuts
We try really hard to make sure there are no allergens in our products. That said we also like to exercise caution by stating upfront our products may contain traces of cereal containing gluten, eggs, milk, nuts, mustard, soybeans, celery, sesame seeds, milk and peanuts.
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How to use our spice blends
Find our recipes here