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Moroccan Ras El-Hanout

Moroccan Ras El-Hanout

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This is a classic spice blend used in Morrocan cuisine. This fragrant spice blend can be used in many savoury dishes. It can also be rubbed onto meat or fish, or stirred into couscous, rice or pasta. There are so many uses for this versatile blend, you will undoubtedly be impressed. 

Ingredients 

Paprika, Ginger, Black Pepper, Coriander, Cardamom, Allspice, Turmeric, Mace, Nutmeg, Chilli Powder, Cloves, Rose Petals

Quick-fire 'Ras-El-Hanout chicken traybake' recipe

This recipe is easy and takes no time at all. Use our Ras el-hanout spice blend to save even more time. Just sprinkle 2 teaspoons on the BIG BANG! Ras el-hanout spice blend onto the chicken. Let us know how get on x

Click here for the link to the recipe 

 

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Allergen Information

May contain traces of cereal containing gluten, eggs, milk, nuts, mustard, soyabeans, celery, sesame seeds, milk and peanuts

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