Try this easy Jerk chicken recipe

Try this easy Jerk chicken recipe

This easy, Jamaican jerk chicken recipe is spicy and loaded with Caribbean flavour, marinated in a fiery Scotch bonnet marinade then chargrilled or baked. My favourite jerk chicken ever, and so easy to pull together!

Prep:15 mins
Cook:50 mins
Serves 6



  1. Preheat the oven to 180C/160C fan/gas mark 4.
  2. Make a few slashes in the chicken and coat the chicken to taste with some BIG BANG Jerk seasoning, place in a zip lock bag or a bowl with a tight-fitting lid and let them sit for 30 minutes to one hour in the refrigerator. You can also leave them overnight.
  3. To cook in the oven, heat to 180C/160C fan/gas 4. Put the chicken pieces in a roasting tin with the halved lime and cook for 45 mins until tender and cooked through.

Serve with Rice and Peas or veggies of your choice

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