BIG BANG! Recipes

August 12, 2022

This easy dish was inspired by the wonderfully fragrant and out right flavourful staple Ethiopian spice - Berbere. Berbere forms a complex, aromatic and citrusy flavours with sweet undertones which is versatile... Read more...

Try this fast, easy pan seared chicken recipe to go with the BIG Chicken seasoing

August 9, 2022

Ingredients All you really need for this recipe is chicken breast, spices, and butter/olive oil. Method Tenderize (cover with plastic or grease proof paper) the chicken breast and pound with a rolling pin. Season the chicken with BIG BANG! Chicken seasoning. Heat 1/2 – 1 tablespoon of butter/olive oil in a saucepan over medium/high heat. Once the butter/oil is hot, sear chicken breast for 2-3 minutes or until browned. Flip the chicken breast over, add a little more oil/butter, turn the heat down to medium, and cover. Cook for about 6... Read more...

Try this easy Jerk chicken recipe

August 9, 2022

This easy, Jamaican jerk chicken recipe is spicy and loaded with Caribbean flavour, marinated in a fiery Scotch bonnet marinade then chargrilled or baked. My favourite jerk chicken ever, and... Read more...

Simple fish stew

August 8, 2022

This quick and healthy one-pot is packed with white fish fillets, king prawns, a rich tomato sauce and enough veg to count for 3 of your 5-a-day Prep:10 minsCook:20 mins - 25 minsLevel: EasyServes 2 Ingredients 1 tbsp olive oil 2 tsp BIG BANG! Fish seasoning 2 carrots, diced 2 celery sticks, diced 2 garlic cloves, finely chopped 2 leeks, thinly sliced 400g can chopped tomatoes 500ml fish stock, heated to a simmer 2 skinless pollock fillets (about 200g), thawed if frozen, and cut into chunks 85g raw shelled king prawns Method STEP 1 Heat the oil in a large pan, add the BIG BANG... Read more...