Chicken and Sausage Jambalaya

Jambalaya seasoning is a flavorful blend of spices used to give traditional jambalaya its distinctive taste. Here's a simple recipe that uses jambalaya seasoning to make a delicious and easy jambalaya dish:


1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 pound andouille sausage, sliced
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 cup long grain rice
2 cups chicken broth
1 can diced tomatoes, drained
2 tablespoons jambalaya seasoning
Salt and pepper, to taste
2 green onions, thinly sliced (optional)

In a large skillet or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the chicken and sausage and cook until browned, about 5 minutes. Remove the chicken and sausage from the skillet and set aside.
In the same skillet, add the onion, bell pepper, and garlic and sauté until the vegetables are tender, about 5 minutes.
Add the rice to the skillet and stir to coat with the vegetable mixture. Cook for 2-3 minutes, stirring constantly.
Add the chicken broth, diced tomatoes, jambalaya seasoning, salt, and pepper to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Simmer the jambalaya for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Stir in the reserved chicken and sausage and heat through.
Serve the jambalaya hot, garnished with sliced green onions, if desired.
Enjoy the bold and spicy flavors of jambalaya with this easy-to-make recipe!
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