Bring Out Your Adventurous Side: Try Spicy Scrambled Masala Eggs 

Ingredients:

• 🥚 4 eggs
• 🧅 1 small onion, finely chopped
• 🌶️ 1 green or red chili, finely chopped (optional, adjust to taste)
• 🌱 1/2 teaspoon cumin seeds
• 🌟 1/2 teaspoon BIG BANG! Spices garam masala
• 🥄 1 tablespoon oil or ghee
• 🧂 Salt, to taste
• 🌿 Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:

   • Finely chop the onion, tomato, and green chili. 🧅🍅🌶️
   • Crack the eggs into a bowl, add a pinch of salt, and whisk them well. 🥚🧂

2. Cook the Onion:

   • Heat the oil or ghee in a pan over medium heat. 🥄
   • Add the cumin seeds and let them sizzle for a few seconds until they release their aroma. 🌱
   • Add the chopped onion and green chili. Sauté until the onions turn translucent and start to brown slightly. 🧅

3. Add Spices:

   • Add the turmeric powder and red chili powder to the pan. Stir well and cook for a few seconds to combine the spices with the onions. 🟡🌶️

4. Add Tomato:

   • Add the chopped tomato to the pan. Cook until the tomato softens and the oil starts to separate from the mixture. 🍅

5. Cook the Eggs:

   • Reduce the heat to low.
   • Pour the whisked eggs into the pan and stir continuously to scramble them. 🥚
   • Keep stirring until the eggs are cooked to your desired consistency. Make sure not to overcook them, as they should remain soft and slightly creamy. 🍳

6. Finish with Garam Masala:

   • Sprinkle the garam masala over the scrambled eggs and mix well. 🌟

7. Garnish and Serve:

   • Garnish with freshly chopped coriander leaves. 🌿
   • Serve hot with toast, roti, or as a filling for sandwiches. 🍞

Enjoy your lush and spicy scrambled masala eggs! 😋 

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