Ethiopian Berbere spice blend

Berbere spice is the backbone of Ethiopian cuisine. Just a teaspoon adds a depth of flavour to vegetarian dishes such as roasted vegetables, lentil stews, chunky bean soups and even chicken pasta. 

Ingredients

chilli, sea salt, black pepper, cumin, coriander, fenugreek, cloves, allspice, ajwain, ginger, cardamom, nutmeg, cloves, paprika, cinnamon and nutmeg

Quick-fire Berbere chicken pasta recipe to get you started

This easy Berbere chicken pasta dish will do nothing but wonders for a mid-week dinner. To make it EVEN easier, use the BIG BANG! Berbere spice blend instead of making your own. 

Click here for this gorgeous recipe by Abi